Gigante beans are big, beautiful, hearty, creamy inside, and hold their shape. They’re really becoming a new favorite but also have their roots in Greek tradition.
These Gigantes Elephantes beans were grown by a small family farm in the Kastoria lake region of West Macedonia, in its ideal micro-climate conditions.
Favorite Gigante Beans recipes:
Brindle Salade Niçoise
Bon Appétit Brothy Beans and Farro with Eggs and Mushrooms