You may know it, of course, as a key ingredient in kimchi, bringing about its signature color and spice. But Gochugaru has so much to offer with its fruity, smoky, and sweet aromas. Add some atop your avocado toast. Sprinkle it on popcorn. Add it to the rim of your margarita! GET CRAZY! You can thank us later.
Ingredients: Gochugaru chile flakes
Our favorite gochugaru recipes:
Spicewalla Gochugaru Rice Bowl